Tag "Vegetables"
Gluten Free Roasted Vegetable Quinoa Salad
You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Buckwheat Harvest Tart
How many cook books do you have? I probably have at least 30 and am always tempted to add to my library. And it feels like this year’s batch of
Flatbread Pizza
Let me just start out by saying this is not a recipe. It’s really just an idea for a dinner when you don’t have a lot of time or the
Whole Grain Israeli CousCous Pilaf
A few posts ago we asked what recipes people were looking for lately and someone (was it Natalee?) asked for more sides. I couldn’t agree more that sides are tricky.
White Bean Dip
You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my
Creamy Baked Leeks
During American Thanksgiving, my mother didn’t make the entire meal. It was the first time this ever happened. We made the woman swear up and down that she would make
Spring Rolls
I had a nanny once. It didn’t work out. We weren’t a great match and, therefore, it was born to fail. Yet it goes without saying that the relationship between a
Roasted Cauliflower Salad
For some reason I have more distinct memories of Thanksgiving dinners than I do of any other holiday. Hilarious, huge meals prepared with our American friends Paul and Kira (who
What’s So Great About Cruciferous Vegetables
You know how kids LOVE vegetables? Especially the really healthy ones? And the greener the better, right? Kids just can’t get enough green veggies! What? No? Maybe that’s just my
