Tag "Vegetarian"
Sweet Potato Lasagna with Yves Veggie Cuisine “Meat Sauce”
Lasagna is one of the comfort dishes that you have to turn your back on if you’re trying to eat lighter. It’s also a food casualties that makes eating lighter
Yves Veggie Sausage and Fennel Sheet Pan Dinner
I think of tray bakes as equations, except at the end of this particular piece of addition, you get dinner! Ideally you want a protein, a starch, some vegetables and
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
Cucumber with Yves Veggie Bacon & Ricotta
Even though I’ve been hosting holiday dinners and parties for what feels like forever, I have to admit I still get a bit stressed. I want everyone to have a
Zucchini Enchiladas
We’ve been talking about no-recipe recipes a lot lately. We consider these to be dishes that require more assembly than creation and every busy kitchen needs a handful of these
Cauliflower Steaks
It’s weird that vegetables are part of a trend cycle, isn’t it? Like, I saw someone actually roll their eyes the other day about a kale recipe. As in, kale
Roasted Carrots with Tahini Sauce
Look at these carrots! Have you ever? When I came across this recipe I knew I had to make it. Usually if I see something that looks great out there
10 Delicious Things to Cook in May
Spring took its sweet time arriving to the North East but the delayed arrival is only making us more excited to scoop up bright, fresh ingredients flowing into the markets
Leek and Artichoke Frittata
Sometimes I’ll feel like we’ve really covered something off on SPC and that we don’t need to re-visit. Like frittatas, for instance. Then I have a month like I’ve had
Quinoa Stuffed Peppers
Quinoa and I have not had an easy time of it. To be honest, my first few attempts at making it as it became more and more popular resulted in
