Archive
Do It Better at the Park
Parenting is so easy, isn’t it? I mean, really, what’s involved – patience, creativity, readiness? Am I leaving anything out? When all those elements are at work (and let’s throw
A Quick Bite With Catherine McCord
We first met Catherine McCord on Goop. One of her adorable cooking videos was featured just before American Thanksgiving and starred Catherine and her kids making a batch of sweet
What’s So Great About Asparagus?
There are few things that say “Spring!” more deliciously than asparagus. The green spears’ ideal growing season are about 6 – 8 weeks in the spring and early summer. While you
Do It Better…At The Movies
What’s your favorite movie treat? Mine is Raisinets. Now that I finally got around to taking Scarlett to her first movie, the girl can’t get enough. It was in January
Devilled Eggs
Cooking for a family is a bit like dating (stay with me), sometimes the best choice is right under your nose. Like deviled eggs. When was the last time you made them?
A Quick Bite With…Ashley Wittig from Bunners Bakery
I’m not terribly religious, but I may have to reconsider. It seems like someone may be looking out for me. I have a gluten intolerance and I’m allergic to eggs
What’s So Bad About…White Flour?
Have you noticed white flour is the new white sugar? It has become a virtual pariah. Nutritionists urge us to choose whole grain alternatives, naturopaths talk about wheat and gluten
Spiced Apple Muffins
Alright, alright, GP is not actually a guest blogger for SPC. She’s extremely busy promoting her new cookbook, My Father’s Daughter or I’m quite confident she would have done it.
Kitchen Sink Cookies
Because I’m more of a cook (or as I tell Ben a couple of times a week, “Now that I’m a chef….” This can really precede any statement at all.)
A Quick Bite with Chris Nuttall-Smith
Okay, that’s not Chris Nuttall-Smith. It’s his son, the handsome and discerning Cormac (eating quinoa for breakfast no less). The chief food critic and restaurant columnist for Toronto Life can’t
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