Roundup: Zucchini!
I just love all the seasonal fruits and veggies that are available throughout the summer. Zucchini is in season during the summer and I thought it was about time we highlighted some favourite zucchini recipes. It’s extremely versatile because it can be eaten raw in a salad, or in savory dishes and even sweet treats like cupcakes. I’ve been on a zucchini kick recently and can’t wait to try some of these recipes.
Italian Roommate Pasta is a SPC favourite doesn’t get much better than zucchini representing the vegetables and bacon representing the protein.
This vitamin packed 5-Veggie Vegetable Burger includes zucchini and is a great vegetarian summer dish.
If you’re looking for a dish to highlight zucchini, look no further than Zucchini Pasta.
If you’re looking for a comforting one-pot dish with zucchini give this Lemon Thyme Chicken a try.
Looking to get some baking done with your zucchini, try these Carrot and Zucchini Spice Muffins.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
3 Comments
Louisa
August 02, 00:56Hi there, I’ve just come across your beautiful blog! Interestingly I posted last night too on courgette (I’m English!) recipes. They’re my Veg of the Month and as we grow our own we’ve been munching our way through nine plants worth for the last month and I’ve had to be more than a bit inventive. Your recipes all sound fab, I’ve bookmarked to try most of them out!, Louisa @ Chez Foti
Ceri Marsh
August 04, 15:20I’m so glad you found this one useful! Yes, once you start growing zucchini you need a lot of ways to cook them because they’re like weeds, aren’t they? Delicious weeds! Will head over and check out your site now!
Lisamarie
February 13, 19:22Hi. I just tried making this, & think I must have done something wrong. While it smelled fabulous & tasted good, it was most definitely not saucy in any way. I kind of ended up with cheesy scrambled eggs & pasta. I was thinking it was supposed to be more like a carbonnara type of dish. Could I have had too much or not enough of something? Or maybe I was supposed to remove it from the heat before adding the egg mixture? Would too much Parmesan have done it? My egg mix seemed quite thick before adding it to the pan?