Archive
What So Great About Parsley?
On the face of it, it seems unlikely there could be anything too great about parsley. From a kid’s perspective, it’s green so… ’nuff said. And from an adult’s perspective
Pumpkin Week: Pumpkin Chocolate Cake
I told you I’d squeak pumpkin into everything, even chocolate cake. It actually wasn’t my idea. This is a Whole Foods recipe that I decided to play with a bit.
Lisa’s Letters Home: Bonfire Baking
Remember, remember the 5th of November. It’s Bonfire Night on Monday here, which has to do with Guy Fawkes who tried to blow up the houses of parliament a very long
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Chef Notes: Caramelized Onions (or heaven in a pan)
One of my favorite things in life are caramelized onions. If I see them mentioned on a menu I’m likely to order whatever they’re in or on just to get
