Archive

Nutrition

What So Great About Parsley?

On the face of it, it seems unlikely there could be anything too great about parsley. From a kid’s perspective, it’s green so… ’nuff said. And from an adult’s perspective

Thanksgiving

Pumpkin Week: Pumpkin Chocolate Cake

I told you I’d squeak pumpkin  into everything, even chocolate cake. It actually wasn’t my idea. This is a Whole Foods recipe that I decided to play with a bit. 

Picnics & BBQs

Lisa’s Letters Home: Bonfire Baking

Remember, remember the 5th of November. It’s Bonfire Night on Monday here, which has to do with Guy Fawkes who tried to blow up the houses of parliament a very long

Picnics & BBQs

Green’s week: Kale, Feta and Carrot Super Toss

This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t

Chef's Notes

Chef Notes: Caramelized Onions (or heaven in a pan)

One of my favorite things in life are caramelized onions. If I see them mentioned on a menu I’m likely to order whatever they’re in or on just to get