Archive
Mini Pumpkin Pies with Flour-less Crust
I’m so excited right now. No, really. Super excited. It’s Thanksgiving week! As an American living in Canada, there is one holiday Canadians don’t do as well as American: Thanksgiving.
Baked French Toast with Apples and Cinnamon Syrup
Most Sunday mornings are the same at our place. Ben and I rock-paper-scissors for who gets to sleep in, the kids get a luxurious dose of morning cartoons and eventually
Lisa’s Letters Home: Strata
It was my mother-in-law’s 70th birthday gathering last weekend, and she decided on a brunch family get together for the Sunday. I love brunch. Brunch reminds me of home, and of
Spiced Pumpkin and Apple Muffins
When school started in September Ceri was in a twirl about lunches and I had my share of worries about getting a decent breakfast on the table. Little did either
Sweet Stuff: Personalized Aprons
Are you bored of hearing me and Laura yammering on about getting kids involved in the kitchen. No? Here’s the re-cap: We think getting kids involved in food is essential
Roundup: What’s So Great About…
I love reading the “What’s So Great About…” articles because they are always filled with great information. Also, I’m a nerd who loves learning new things – especially when it
What’s So Great About Dandelion Greens?
You know how some things just instantly conjure a memory? For me, Ralph Lauren’s Polo cologne re-animates a high school crush (who frankly, marinated in the stuff but I didn’t
Pumpkin Cranberry Bread
It’s not easy being the child of a healthy food blogger. Just ask my kids… Honestly, they get plenty of goodies and I don’t consider myself that hardcore but when
A Quick Bite With Gluten Free Garage Creator Ronnilyn Pustil
Did you know that 1 in 133 Canadians have Celiac disease? It’s a condition that damages the lining of the intestines and prevents the body from being able to absorb
Chef Notes: Preparing the best Turkey
It’s that time of year, the annual pursuit of the perfect Thanksgiving menu, which includes the perfect turkey. Everyone and their mother (literally) believes they have the perfect recipe but
