Roundup: What’s So Great About…

Roundup: What’s So Great About…

I love reading the “What’s So Great About…” articles because they are always filled with great information. Also, I’m a nerd who loves learning new things – especially when it comes to food! I find cooking and baking more enjoyable when I am knowledgeable about the ingredients. I thought I would roundup five “What’s So Great About…” articles featuring my favourite ingredients of the moment. If you’re ever in the mood for a little reading, there are tons of What’s So Great About… and What’s So Bad About… articles in the archives.

I love garlic. Whenever a recipe calls for garlic I usually with double the quantity so it’s nice to know What’s So Great About Garlic.

With the Holidays just around the corner, all of my baking is full of cinnamon, learn a little more about the seasonal spice – What’s So Great About Cinnamon.

I’m sure that you know how much we love Sweet Potatoes, learn a little more about our favourite vegetable.

I never liked ginger until recently, and I love hearing all the great things about it in What’s So Great About Ginger.

Lastly, I couldn’t resist: What’s So Great About Red Wine.

You might also like

Articles

A Quick Chat With Aran Goyoaga

Lovers of Aran Goyoaga’s blog Cannelle et Vanille could be forgiven for not realizing that her site is dedicated to gluten free cooking. What people fall for instead are the

Chef's Notes

Chef Notes: Simple Hummus

Hummus is one of those dishes that is wonderfully versatile. It can be served traditionally as a dip with soft pita bread or you can serve it as a dip

Articles

Lisa’s Letters Home: How Does My Garden Not Grow?

This time of year, I’d normally have several things sprouting in little pots on my windowsill and a few things already in the garden. At the end of the month,

0 Comments

No Comments Yet!

You can be first to comment this post!

Leave a Reply