Archive
Mexican Egg Bake
Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the
Giving Up Gluten, Part 2: Like molten bicycle spokes
When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of
Making Smoothie Magic
I do not support the trick of hiding vegetables in my kids’ food. In theory. I think they should learn to embrace both the flavours and benefits of ingredients like
Lemon Drizzle Cake
Sometimes I ask what seems like a simple question to my friends and family on Facebook, which subsequently turns into 130 heated comments. Case in point: what’s your favourite British
Strawberry Banana Bread
How is your March break going? I think Esme would say that her favourite part of her week off so far was spending a day with me at our lovely
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Pork Chops with Mushrooms and Dijon Cream Sauce
I found some beautiful bone-in pork loin chops on sale last week and decided to try something different. I’d seen a show featuring a similar recipe on The Food Network a
Roundup: Baking Week
I love to see the weekly themes that Ceri and Laura come up with – they always get me inspired to get in the kitchen and cook some healthy, delicious
What’s So Great About Asian Pears?
This weeks’ post is short and sweet. The food in question doesn’t cause cancer or deplete the ocean of valuable resources. It won’t raise your blood pressure, it’s not radioactive
Peanut Butter and Jelly Muffins
Even though I write a blog about cooking healthy meals and snacks for and with kids, I still struggle with what to make for dinner every night. Ok, I’m going
