Posts From Ceri

Nutrition

sarah Bancroft to the rescue with Lunchbox 911

Guest post By Sarah Bancroft, editor in chief, www.vitamindaily.com With a ravenous 8-year old who could eat six meals a day and a picky preschooler whose favourite food is seaweed (at

By Meal Type

Chicken Cacciatore

We are in the thick of it, people. Three morning shows, plus three newspaper interviews and that’s just this week. Last week we did 21 radio interviews! Not that I’m

By Ingredient

Curried Chicken Salad Pita with Grapes

Are you ready? I’m so ready. We just got back from one last trip up north that included lots of hikes, beach days and s’mores. I’m sort of excited to

Lunch

Shakshuka

When Laura and I decided that the way we’d share a little slice of our cookbook (oh, my God, you guys, we wrote a cookbook!!!!!) with you was that we’d

Spring

Chocolate Raspberry Ice Box Cake

Ice Box Cakes were something I’d read about in American food magazines for years without really understanding what they were. Since you don’t bake them – hello ice box! –

By Season

Corn Succotash

It’s simply impossible to look at, eat or even discuss succotash – the classic Southern vegetable dish – without someone invoking Sylvester the Cat’s famous line: “Sufferin’ Succotash!” So, let’s

Products

Sweet Stuff: Burger Grilling Basket

What’s your favourite summer meal? I love salads, fruit from the farmer’s market, ice cream… but for real, I’d always rather have a burger than almost anything. I know you

Vegetables

Turkey Lettuce Wraps

We’re  baaaack. And is it possible that it’s hotter here in Toronto than in the Spanish beach town of Begur, where we spent the last week? Maybe not quite, but

By Ingredient

Roasted Strawberry Ice Cream

Why make ice cream at home? I’ve always won­dered. There are many things that one can buy that I do like to make myself so that I know about what’s in it

By Meal Type

Strawberry and watermelon creamy yogurt pops

Did I men­tion we went straw­berry pick­ing last week­end? Between the three of us, we col­lected so many straw­ber­ries it took Dan half of his Sat­ur­day night clean­ing and hulling the