Posts From Heidi Pyper
What’s So Great About Kale?
It all started a couple of years ago. It was kale this and kale that. When you ordered delivery organics, the box arrived at the door loaded with kale. The
What’s So Great About Peaches?
Each Peach Pear Plum, I spy Tom Thumb … and he’s 97, doesn’t need glasses and his skin is amazing! As a Canadian I live for the summer growing season.
What’s So Great About Homemade Cleansers?
A friend recently asked me what products I use to clean with. She assumed, correctly, that I don’t use chemical-based cleansers (see my previous post on What’s So Bad About
What’s So Bad About Household Cleaners?
When I was a kid I had Saturday morning chores. My jobs were to dust and vacuum the living room, polish the furniture with Lemon Pledge and polish the brass
What’s So Great About Coconut Water?
You know something’s up when one day you spot a small news item reporting the health benefits of this or that, then there’s a friend of yours saying she ran
What’s So Great About…Strawberries
What’s so great about strawberries. No word of a lie, last night as my husband was washing strawberries, and my 4 year old daughter poking her nose into the sink,
What’s So Bad (Good) About…Barbecue?
I have to say, when I began thinking about this post I was totally depressed. Who wants to hear (during Barbecue Week no less) that grilling causes cancer? Not me, that’s
What’s So Great About…Planting Your Own Herb Garden
No back yard? Containers will do just fine thank you very much. Sadly, gardening isn’t a hereditary gene. My garden contains whatever the previous owner of my home planted and
What’s So Bad About Juice?
You are going to hate me for this – I hate me for this – but juice makes the bad list. And I’m not just talking about Sunny D or that
What’s So Great About Asparagus?
There are few things that say “Spring!” more deliciously than asparagus. The green spears’ ideal growing season are about 6 – 8 weeks in the spring and early summer. While you
