Posts From Karine Ewart
Running Out of Lunch Ideas? Try These Dinner Hacks
It never fails: Just as I begin to see the light at the end of the school year–and the dog days of summer ahead–lunches seem to get more redundant. I am
A Quick Bite with Stacie Billis
Without a doubt, one of the best things about having SPC has been the new world of amazing food and family writers it has introduced me to. Pre-SPC, I read
It’s Grilling Time!
Even though many of us try to barbecue all year long, there is something about being able to leave the back door open and cross the yard in our bare feet to
Quick Bites with Charity Mathews of Foodlets.com
One of the many pleasures I have helping out here at SPC is interviewing and getting to know some other amazing bloggers/influencers/foodies/etc. for Ceri and Laura’s Quick Bites series. This
Last Minute Mother’s Day Brunch Recipes to Save Your You-Know-What
Yes, well, we can’t all be winning Daughter-of-the-Year awards now can we? For those of us who may not have planned ahead quite early enough, but still want to
Why I Love This Video & Know You Will, Too
This makes me happy for three reasons: It stars Esme and Scarlett, Ceri and Laura’s enchanting daughters. Not only do I think it’s pretty cool that Ceri and Laura get to work with
No Fail Mother’s Day Recipes
Mother’s Day is around the corner and if your house is anything like mine, it means we need to start dropping some serious hints now. I don’t need fancy gifts (though
A Quick Bite with Joanna Grzeszczak
Earlier this week, Ceri, Laura and I were chatting about some of our favourite bloggers. Laura mentioned how awesome Joanna Grzeszczak is — how beautiful the Montrealer’s site, Lazy Mom’s
Video Interlude: Ceri and Laura make fish tacos with strawberries (really?!)
Did everyone receive our newsletter last week? (It’s never too late to sign up! Just scroll down a little and look to the right….) I included one of my favourite
Quick Bites: It’s kinda like a cheat sheet that all parents need/want (especially me!)
Once my kids were old enough to eat solid foods, I was excited on so many levels but also felt completely lost: Whether it was the month-by-month “rules and regulations”
