Posts From Laura
One Slow Cooker Pulled Pork Recipe to Great Dinners on The Morning Show.
I’m sharing one of my favorite recipes from the Transformers section of our book The School Year Survival Cookbook. This recipe yields enough protein for not one but two dinners
We Love Baking Our Valentine’s
In anticipation of tomorrow’s holiday, Scarlett is working away on crafts and baking. As a family, we’re also talking about what we can make each other. We love homemade gifts,
Peanut Butter Dream Bars
These bars are really a summer treat for our family. Our summer cottage is not winterized and, therefore, it is a place we can only visit from May through October.
Meatless versions of popular comfort dishes including Cottage Pie for The Morning Show on Global
My daughter Scarlett made the decision to become a vegetarian and ever since I’ve been turning our family’s favorite dishes into delicious veggie versions for her to enjoy. In this
Vegetarian Comfort Dishes
These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my
One Pot Wonder on The Morning Show on Global
Stop cleaning all those dishes after dinner! I’ve got three one-pot wonders that are as easy to make as they are to clean up. This segment on Global’s The Morning
Cheesy Pantry Enchiladas
I would like to formally introduce you to the recipe that will save your a@% because it uses all pantry staples. To clarify, I consider foods that lives in your
NYE Appetizers including our Favorite Vegetarian Versions
Over the last year, dinner has become double the trouble after my daughter Scarlett went vegetarian. I’m super proud of her decision, and have been making an effort to follow
Cranberry Hello Dolly Bars
I can remember the exact moment I first tried a Hello Dolly Bar. I had just finish a Thanksgiving dinner at our friends that we call family The Cihra’s. After
One Pot Cheesy Kale Baked Shells
My daughter Scarlett has gone completely vegetarian. Her commitment has been really inspiring but it has its challenges. Dan and I don’t eat a lot of meat. In addition, I
