Posts From Laura
Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper
I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and
Halloween Monster Cookies
Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring
Halloween Candy Blondies
In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into
Creamy Pumpkin Rigatoni Pasta
I recently wrote here about my absolute exhaustion with my own cooking. It’s why I welcome the new fall season. The last time I made all my chilis, soups and
Pumpkin Chocolate Chip Cookies
I’m SO sick of my own cooking. After almost 7 straight months of nearly eating my food exclusively, I couldn’t hate it more. Sure we’ve had a few pizzas and
Cubano Hand Pies
Scarlett went through a phase where all she ever wanted was a Cubano sandwich. A pressed sandwich using Cuban bread and filled with ham, Swiss cheese, roasted pork, dill pickles
Touchless Lunches For Back to School
It’s a back to school like no other and with all the uncertainty this year brings the one thing that never, ever goes away is making lunches. However, you may
Get Back to School Lunches with Love Your Lunch, our digital series on Food Network Canada
Hi everyone, please meet our digital series on FOOD NETWORK CANADA called Love Your Lunch. Digital series, please say hello to the tired and lunch-packing weary. Our 8 episode series
Easy Meals Made in Your Waffle Iron on Global’s The Morning Show
If you don’t have a waffle iron, then you’re going to need to get one. If you have a waffle maker and you’re only using it to make waffles, then
Celebrating National S’mores Day on Global’s The Morning Show
If you saw this morning’s segment on Global Morning Show then you know no fire means no problem. For National Smore’s Day, I’ve taken smore’s, the beloved campfire dessert, from
