Posts From Laura

Summer

Pumpkin Skillet Brownies

I haven’t tried to create a brownie recipe since I made the one for our book How to Feed a Family. The recipe–using zucchini and yogurt–was a big win with

Lunch

Margherita Pizza Dinner Waffles

We’re currently busy working on our second book and being on deadline has inspired us to further simplify dinner. It’s funny how creating a book about easy, healthy family meals

Dinner

Meal Plan for December 7th

It’s our third week offering free meal plans and we hope you’re finding them as helpful as we are. After all, I’ve been using the plans too. So let’s chat

Spring

Spicy Beef Tacos

I’m the grade parent in my daughter’s classroom. It means I’m the liaison between the parents and the teacher; communicating on anything outside of academics. It’s one of those jobs

Fall

Apple and Sage Cornbread Stuffing

How do I love thee, Thanksgiving. Let me count the ways. 1. Family 2. Parades 3. Desserts 4. Mom’s stuffing 5. Highly competitive board games 6. Mom’s stuffing 7. Gravy

Fall

Pumpkin Maple Scones

I was recently looking through our archives for pumpkin recipes (yes, I check our own site for inspiration). I couldn’t believe it when I realized we didn’t have a scone,

Summer

Roast Lemon and Thyme Spatchcock Chicken

I recently wrote about my new stove and cooktop from KitchenAid (you can see it here). Well, not new new but almost new. It’s actually been the better part of

Ask a Sweet Potato

Ask A Sweet Potato About Manners

We’re back with another episode of Ask A Sweet Potato and this week we’re talking table manners. We’ll also share the one phrase you need to know in order to

Articles

7 of our Favorite Pumpkin Recipes

October is about to end with a spectacular display of candy and sugar highs (thank you, Halloween!). In addition, you’ll likely be saying goodbye to the fresh sugar pumpkins in

Articles

Food blogging, choosing a new oven, cooktop and finding the nerve to make yogurt.

Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion and experience. When you’re a food blogger, and