Posts From Laura
Roundup: Baking Week (or Get Your Cookie On)
We interrupt our regularly scheduled healthy food posts to bring you cookies! Yup, that’s right. It’s the holidays and we’ve gotten over the fact that sweets are just going to
Spiced Christmas Tree Cookies
This post was originally run on December 13, 2012. A few weeks ago I fessed up to having an addiction to Anna Olson and her Food Network show Bake with
Sponsored Post: Sweet Potato Latkes and a Cuisinart Food Processor Giveaway!
Note from C.M. and L.K.: This post was originally created two years ago. The latkes are still delicious! The contest, unfortunately, is closed. But latkes! Latkes are one of my
Sweet Potato and Kale Hash with Fried Eggs
There’s one day each week that I wonder if we’re going to make it through. It has the most unfortunate and ridiculous scheduling, not entirely by my design. From the
Pepperoni Pizza Grilled Cheese
I’m not sure if we’re adorable or need more hobbies but our family has a funny little way of entertaining ourselves on a Sunday morning. Grilled cheese week was born
Roasted Butternut Squash and Sweet Pear Soup
It never fails. Every year, right around Halloween, my daughter gets a nasty case of strep throat. It’s a ton of fun. Our three days of captivity in the house
Spelt Ravioli with Cheese
I’m just going to come clean here. I’m Italian and this is the first time I made homemade pasta. I hear you over there. Can you please stop laughing? I’ve
Canadian Thanksgiving Tip Sheet
Happy Canadian Thanksgiving! Here at Sweet Potato Chronicles we have a lot to be thankful for this year and we know you do too. We gathered some of our best
Pumpkin Oat Muffins with Spiced Cream Cheese Spread
I’m a very sentimental, nostalgic and overall warm and fuzzy kind of person. So if you ask me on any given day what I’m most thankful for I’ll probably get
Slow Cooker Peanut Butter and Banana Sandwich Oatmeal
One lazy, hot summer morning this past August I was sitting with our cottage neighbours, Paul and Lizzie, on their deck discussing breakfast. It’s usually what we did in the
