Posts From Laura
Turkey Meatloaf with Apple and Sage
It’s amazing that I’m still feeding my family. Since our book How to Feed a Family launched on September 3rd, it’s been super difficult to keep up with the pace of
What’s So Bad About Sodium Lauryl Sulfate
I’m currently on a kick to get rid of as many chemicals as I can in my house. It all started as I stood in the shower one morning and
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Avocado and Cream Cheese Sandwich
Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to
Meet our book How to Feed a Family
Well, there’s no better way to say it other than (insert high shrieking voice), “Holy crap! We wrote a book!” Can you believe it? I know. We still can’t either.
Corn and Black Bean Cous cous
Two things happen in my head when August hits. The first thing I do is to immediately start counting down how many weeks/days there are left to summer. The second
Peaches and Cream Muffins
I’m on a break with Facebook. I know. How could I survive? But I’m just so tired of trying to keep up with their ever-evolving practices. Don’t get me wrong.
Fried Egg Sandwich with Avocado Basil Spread
I have a small addiction to Pinterest. It’s nothing too serious like my celebrity gossip rag habit or my newly developed dependence to Instagram but, none the less, it’s there
Chef Notes: Tomato Concasse
We go through a lot of tomatoes around here. I make tomato soup, red sauce for pasta, chili, salsa, bruschetta, pasta salads, potato salad, caprese salad etc, etc., particularly when
Fruit Salad with Cardamom Cider Dressing
When we decided to have a week completely devoted to salads I knew I couldn’t make a green salad. After all, Ceri is the queen of the green salad. I mean the lady has cornered
