Posts From Laura
Tuna Salad Sundae
We’re all well versed in the benefits of tuna, especially for their omega-3 content. It’s also a great source of lean protein. However, did you know it tastes great in
Chocolate and Coconut Banana Pops
I don’t know about where you live but it has been insanely hot here. Don’t get me wrong. I’m not complaining. I love the heat and miss dearly in January.
Best of 2011: Blueberry Picking Field Trip
Despite being surrounded by farmland up at our cottage, Scarlett and I rarely visit the farms. However, when we recently had friends up for a visited, I decided it was
Grilled Pork Chops with Apple and Goat Cheese
I’m not sure how this summer is going to roll. Normally, I cook every season other than summer. Summer is when Dan is in charge. He fires the grill and
Chili
It’s not cold outside. It’s NOT cold outside. It’s NOT COLD OUTSIDE. It’s June, for goodness sake – and it’s cold outside. I could cry. Despite what it says on
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Peanut Butter and Jelly Pancakes
I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t
It’s Really Big News. BIG!
Ok, friends. We’re going to play a game. It’s something like 20 questions. You’ll ask. I’ll answer. And you’ll see if you can guess SPC’s crazy, super big news. Ready.
Strawberry and Watermelon Salad
This recipe is by far one of my favourites. We published it last year on June 20th but we had to bring it back a bit earlier because this time
Sweet Stuff: Stainless Steel Popsicle Molds
At last, the sun broke through the rain clouds here in Ontario the last few days and it was glorious. It finally felt like Spring. Actually, it was so warm
