Chef's Notes
Chef Notes: What’s better? All-purpose or Self-Rising Flour?
My mother and I have a running battle over which type of flour is better as a pantry staple; all purpose, or plain, or self rising. A/P flour is exactly
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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