Articles
Netflix & SPC: Orange is the new Black Cocktail
Today, I made cinnamon raspberry pancakes, batch-cooked some things for this week’s school lunches and a vegetarian chili we’ll eat mid-week. Then I did two loads of laundry, cleaned the
What’s So Great About Eggplant
I could just say “Parmigiana” and we could all get out of here early but, really, anything tastes yummy covered in cheese. There has to be more value to a
What’s So Great About Cantaloupe
It’s fruit season! As much I love a banana and can totally get on-board with frozen fruit, the winter “bounty” wore a little thin this year and I for one
What’s So Great About Ellagic Acid
Do you have age spots? I don’t because I’m 23. I may have recently implied that I am 27 but that’s just because sometimes I like to give myself a
A Quick Bite With Sophie Dahl
Way before Sophie Dahl was runway famous, I used to sometimes find her drinking tea at the kitchen table of my friend Cass’ Notting Hill home. I was intimidated by
What’s So Great About My Liver?
Notice I didn’t say what’s so good about liver… because ewww and also, yuck. Oh wait, are the children in the room? Then I meant, no thank you and while
What’s So Great About Iceberg Lettuce
So I had a shameful craving the other day. As a personal trainer and, ahem, role model, I give lots of advice to clients about healthy eating. And certainly, here
Chef Notes: Cincinnati Chili
I love to make a big pot of chili on a cold weekend day where lying around the house in your flannel pajamas and cozy thick socks is the only
Roundup: Valentine’s Day Goodies Make Great Gifts
Ceri and I were going to write a gooey thank you post to you, our dear readers, about how much we heart you and then we stopped. You already know
What’s So Great About Celery Root?
Not so good: weird names it goes by like celeriac, turnip rooted celery and knob celery. Try tucking those words at the end of “Hey kids, who wants some…” Also,
