Articles

Round-Ups

Burgers for the Holidays

As an Amer­i­can liv­ing in Canada, I get to cel­e­brate two sum­mer holidays–Canada Day and the 4th Fourth of July. And like Thanks­giv­ing, the other hol­i­day I get to dou­ble up on,

Nutrition

Giveaway: Children’s Health and Development Assessment at MedCan

As a par­ent, there are so many lit­tle wor­ries that tie me into a knot. I never really thought about how much space would be taken up with worry before I had my daugh­ter

Articles

Cool Treats

I know you’re wondering why we’re suggesting you make ice cream or popsicles at home. After all, half the fun is going out to your favourite shop to pick up

Articles

Roundup: Dinners to Celebrate Cinco de Mayo

Are you looking for a way to celebrate Cinco de Mayo today? Ok, let’s be honest. You really want an easy dinner because you forgot to take the damn meat

Interviews

An Interview with the Stars of Almay’s New Pure Beauty Campaign

We can’t believe our good fortune to share this news but Ceri and I are part of Almay’s new Pure Beauty Campaign airing now. Did you just read what I

Articles

Pancake Tuesday: A round up of our favourite recipes

Honestly, don’t pancakes just make you happy. I’m never not excited to sit down to a meal of warm, stacked-high and syrup-drippy pancakes. In fact Ceri and I always joke

Round-Ups

We Love…Making our Valentine’s

It doesn’t have to be the shape of a heart. It needn’t be red, pink or anything in between. It could be chocolate but it definitely doesn’t have to be.

Strategies

Netflix & SPC: Easy Puss in Boots Puppet Craft

Do you make resolutions? I know it seems cooler these days to say you don’t make them, but I confess I love them. And I don’t need January to make

Round-Ups

Happy 2015: 5 easy recipes to start of the new year

Ok readers, I have an idea about how we deal with the gluttonous overindulgence of the past few weeks. Ready? Amnesia. We didn’t eat it. And, for that matter, we

Articles

Kitchen Aid Cook for the Cure

It’s probably the world’s worst-kept secret that Laura and I are both slightly obsessed with cooking shows. We love every kind – educational, competition shows, broadcast, online – and our