Articles
A Quick Bite With Tara O’Brady
I’m not much of a baker, but this year I’m determined to make a cake for my son’s second birthday. When the talented food blogger, Tara O’Brady over at Seven
Chef Notes: Bread Pudding With Hazelnut Liqueur Sauce
I have such fond memories of my grandmother, most of which involve her cooking. My grandmother had no formal training, owned only a handful of cookbooks, and probably never heard of
Roundup: One Pot Wonders Part 2
I absolutely love spending time experimenting in the kitchen, but what I don’t love are the dishes. Is there anything worse than doing the dishes? Ok, maybe folding laundry, but
What’s So Great About Dates?
Discovery Health dubs them “nuggets of nutrition that satisfy a sweet tooth” which frankly makes them sound good for you and adorable. They also call dates a “natural weight loss
Chef notes: Piloncillo or “Mexican brown sugar”
I love to wander into tiny ethnic markets and browse the shelves looking for a new ingredient (preferably something I’ve never even heard of before) to bring home, research, and
What’s So Great About Fruit, Carbs, Coffee and more.
Our lovely, hilarious, but most of all informative, Kathy Magilton is off this week so we’ve brought you five of our favourites from her recent posts. Of course, I’m always
Chef Notes: Dinosaur Kale
I had never heard of dinosaur kale until my internship at Fine Cooking Magazine. Growing up in the South, we certainly ate our share of greens, including kale, but never
Love Roundup: Recipes for tonight
You left it to last minute, didn’t you? It’s ok. So did my husband. Here are a few of our favourite treats for Cupid’s big day. If you ask me,
What’s So Great About Coriander?
In another instalment of “Herbs: Who Knew?” we learn that coriander (aka cilantro) is more than just a flavour boost and like so many of its unassuming little herb-y friends,
Healthy Habits: The Seedy Truth
By Theresa Albert, DHN, RNCP www.myfriendinfood.com No matter which “diet” you choose, paleo, Mediterranean, South Beach or the good old government food guide, they all recommend judicious use of seeds and
