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Sponsored Post: Shine On (And On and On) and a special offer for SPC Readers

Okay, so I’m back with some more beauty talk, because clearly, I’m missing it. You’ll indulge me, right? It’s not that I don’t love talking nutrition and recipes with you,

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Sponsored Post: Beauty From the Outside In (for a change) and a special offer for SPC Readers

What’s that old saying again? Oh, right. You can take the beauty editor out of the magazine, but you can’t take the beauty editor out of the girl. As the

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What’s So Bad About Juice?

You are going to hate me for this – I hate me for this – but juice makes the bad list.  And I’m not just talking about Sunny D or that

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A Quick Bite With Jonathan Gushue

Langdon Hall instantly shuttles you into a dream-like state when you visit. During your stay, you float through your days randomly pinching yourself as you wonder: ‘how did I get here?’ and

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What’s So Bad About…Genetically Modified Foods

I scream, you scream, we all scream for transgenic, eel extrusion ice cream. No? Well that’s what manufacturers are hoping with their latest innovation in the quest for low fat

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Do It Better at the Park

Parenting is so easy, isn’t it? I mean, really, what’s involved – patience, creativity, readiness? Am I leaving anything out? When all those elements are at work (and let’s throw

Interviews

A Quick Bite With Catherine McCord

We first met Catherine McCord on Goop. One of her adorable cooking videos was featured just before American Thanksgiving and starred Catherine and her kids making a batch of sweet

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What’s So Great About Asparagus?

There are few things that say “Spring!”  more deliciously than asparagus.  The green spears’ ideal growing season are about 6 – 8 weeks in the spring and early summer. While you

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Do It Better…At The Movies

What’s your favorite movie treat? Mine is Raisinets. Now that I finally got around to taking Scarlett to her first movie, the girl can’t get enough. It was in January

Interviews

A Quick Bite With…Ashley Wittig from Bunners Bakery

I’m not terribly religious, but I may have to reconsider. It seems like someone may be looking out for me. I have a gluten intolerance and I’m allergic to eggs