Dairy
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Mushroom Cheddar Chowder
There’s this little restaurant that my husband and I have visited since the time we were married. It’s been through a couple of owners but its latest incarnation has been
Black Bean and Spinach Quesadillas
We’ve got lots of new recipes coming at you soon (like, later this week!) To tide you over I’m bringing back an oldie but goodie. Laura and I are both
Pears with Goat Cheese and Cranberries
Still need a quickie starter for tonight’s party? Laura posted this dead-easy recipe last December and the response was overwhelming. For something so simple it makes a very schmancy impression
Chef Amanda Makes Crepes
For Thanksgiving at my parents this year I made a traditional Beef Wellington. You may not realize that in a traditional Beef Wellington the tenderloin is wrapped in crepes before
Easy French Onion Soup
Laura and I both like doing these look-back posts where we pick out favourites of the year. But it’s really impossible this year. There are so many great images created by
Strata
We’re dedicating this week to holiday breakfasts. So much attention gets paid to big dinners but if you’ve got friends or family staying with you over the holidays you need
Lisa’s Letters Home: Bake Ahead Sugar Cookies
Now that our friends in the US have celebrated Thanksgiving, it’s now officially okay to go nuts about Christmas. Pinterest has exploded in a green and red mass of baked
Lisa’s Letters Home: Pumpkin Cheesecake
I’m not from the USA, but I’m all for anything that encourages eating a ridiculous amount of food and making things with pumpkin in them. All of this talk of
Lisa’s Letters Home: Strata
It was my mother-in-law’s 70th birthday gathering last weekend, and she decided on a brunch family get together for the Sunday. I love brunch. Brunch reminds me of home, and of
