Dairy

By Ingredient

Baked Blueberry and Banana Oatmeal

I’m not going to even talk of resolutions because I don’t make them. I don’t need another thing hanging over me that I could fail. I know. It sounds like

By Season

Pepperoni Pizza Grilled Cheese

I’m not sure if we’re adorable or need more hobbies but our family has a funny little way of entertaining ourselves on a Sunday morning. Grilled cheese week was born

By Ingredient

Mushroom Melt with Pears Sandwich

I think a quick spin through the SPC archives would reveal a few key things about me and Laura. We believe in getting kids involved in the kitchen. We believe

Winter

Spelt Ravioli with Cheese

I’m just going to come clean here. I’m Italian and this is the first time I made homemade pasta. I hear you over there. Can you please stop laughing? I’ve

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Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen

Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully

Fall

Avocado and Cream Cheese Sandwich

Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to

Spring

Chocolate Raspberry Ice Box Cake

Ice Box Cakes were something I’d read about in American food magazines for years without really understanding what they were. Since you don’t bake them – hello ice box! –

Grains & Rice

Peaches and Cream Muffins

I’m on a break with Facebook. I know. How could I survive? But I’m just so tired of trying to keep up with their ever-evolving practices. Don’t get me wrong.

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Roasted Strawberry Ice Cream

Why make ice cream at home? I’ve always won­dered. There are many things that one can buy that I do like to make myself so that I know about what’s in it

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Strawberry and watermelon creamy yogurt pops

Did I men­tion we went straw­berry pick­ing last week­end? Between the three of us, we col­lected so many straw­ber­ries it took Dan half of his Sat­ur­day night clean­ing and hulling the