Dairy
Chewy Oatmeal Raisin Cookies
When we first started SPC, way back when, I remember a dear and trusted friend saying to me, “I love food blogs but I never quite believe that they get how hard it
French Toast Nuggets Stuffed with Lemon Ricotta
I feel bad posting this recipe this week. With the new documentary FED UP having hit theatres last week, my timing on a maple syrup-laden breakfast isn’t so perfect. Although
Artichoke, Gruyere and Spinach Savory Bread Pudding
I remember when Scarlett was real little. I was killing some time one afternoon after a Gymboree class and got to talking to another mom. Her one daughter was nearly
Nana’s Grain Pie
If you celebrate Easter, this dessert is a family tradition that I look forward to indulging in all year. My mother and I are virtually cooking it together tomorrow as
Easy Broccoli and Cheese Soup
Calling this week Green was perhaps overly hopeful on our part when we created our March schedule. Of course it was St.Patrick’s Day on Monday but we were also hoping
Morning Glory Muffins
Doesn’t it feel like March break has already been going on for weeks? It does to me. Ben’s about to go away on a long work trip so I’m feeling
Blueberry and Kale Smoothie
Scarlett and I have an on-off love affair with smoothies. We go through fazes when they’re all we crave in a day and then other times when they fall from
NYC-Style Black & White Cookies
Welcome to Chocolate Week. Phew. We made it. After writing a blog about heathy food 51 weeks a year, arriving at the one week in the calendar when we really let our
blueberry baked french toast
It’s Love Week here on SPC and we’re talking about all the things we’re loving right now. However, I’m just going to switch it up for a moment and give you a few
Pancake Tacos
Do you remember when the school year started and I was all “look at me I’m a breakfast hot shot”–making it the night before so mornings weren’t rushed? Do you
