By Ingredient
Banana Oat Cardamom Muffins
Do you follow us on Instagram? If so, you know we sometimes debut recipes there before we get them to the site. Ceri and I are constantly recipe testing/fine-tuning and
Roasted Veggie Pizza
It’s always a happy day when I come home from a day in the studio. All the food that doesn’t get eaten on set – and most of it doesn’t
Chinese 5-Spice Chicken Tray Bake
I can’t speak for Ceri but when we first started this blog my family was way more enthusiastic about my recipe testing. There would be all kinds of lovely fan
Take the Pulse Pledge and Win at Dinner
Ceri and I have taken the pulse pledge but, if I think about it, we’ve had an unofficial allegiance to pulses for years. Listen, I’m going to be frank. It’s
What’s So Great About Pulses?
We’ve always been huge fans of lentils, chickpeas and beans at SPC. But Julian’s recent conversion to vegetarianism (more on that another time!) has made me want to add a
Salmon Dinner Tray Bake
One week down and…. okay, it’s not worth starting that joke this early in the game, is it? And how was your first week back at school? We did pretty
Falafel Burgers
Well it happened. We’re back to school. Sigh. I was really resisting it the past couple weeks. Not sure why I even bother, it’s not like I can keep it
Round up: Our Favourite Corn Recipes
You can’t hold us back from corn this time of year, and the proof of our allegiance to the August staple is the wealth of recipes we’ve created over the
Corn Fritter Tacos with Cucumber and Feta Salsa
In our first book, How to Feed a Family, we had a recipe for Sweet Corn Tostada’s that was born on a hot August day at our summer beach cottage.
Grilled Chicken with Corn and Black Bean Salad
I’ve lost all control of our routine. We’ve just passed the middle mark of summer vacation (we don’t go back until September 6th) and the strict routine I keep for
