By Ingredient

Winter

One Pot Sweet Potato and Arugula Penne Pasta

Disclaimer: KitchenAid shared with us a set of cookware so we could test it. We also received a full, shiny set as, wait for it, a giveaway. Come back on

Breakfast

Baked Oatmeal Cups

Are you a morning person? I am. I’m writing this at 9 pm and it will be a miracle if I’m able to write it without typos. Every day of

Fall

9 Ways You Never Thought to Use Apples

One of our favourite family activities in the fall is apple picking. Particularly for urbanites, it’s nice to get out and spend a cool, sunny afternoon playing at the country

By Ingredient

Avocado Egg Salad Sandwich

Even though we’ve been making Lunch Ninja videos, creating new packable lunch recipes and doing a whole whack of radio interviews about school lunch, it didn’t really hit me until

By Ingredient

5 Crowd-Pleasing, One-Pot Chicken Dinners

This recipe roundup is the perfect storm – chicken dinners that are bound to become family favourites (we realize that sounds cocky but these are really good) and only require

Lunch

Lemon Thyme Dinner Salad

It’s still summer. And when I say that I don’t mean it in the way that folks say it’s time for cocktails at Noon because it’s “5 o’clock somewhere.” I

Poultry

Sponsored Post: Avocado Chicken Salad, a New Way to Pack Lunch plus a Giveaway from Glad

There’s something a little heart breaking about that first Monday after school ends at the end of June. Of course everyone is very excited to be finished another school year

Grains & Rice

Panzanella

Here’s a classic post with a fabulous summer recipe. If you’ve got some picnics or barbecues coming up, you’ll want this in your back pocket. Not actually in your back

Summer

Blueberry Grunt

This is my first post on the new site. Kind of exciting, right? We’re so thrilled to finally be sharing it with you. It was so hard to not be

Picnics & BBQs

Summer Lunch Week: Tuna White Bean Salad

I was evil in an ear­lier life. (If you have known me to be evil in this life, I’m sorry) It’s the only expla­na­tion for the fact that two weeks