By Ingredient

Fruits

Blueberry Week: Coconut French Toast Stuffed with Blueberry Mascarpone Cream

I came up with this recipe for two rea­son: 1. As house­holds go, this one can never eat enough French toast. 2. I pretty much wanted another place to stuff a sweet

Chocolate

Skillet S’Mores

This is one of those recipe that isn’t really a recipe. It’s kind of like how sum­mer vaca­tion isn’t really a vaca­tion for par­ents. We’re all still fight­ing the good fight and

Summer

Prettiest Popsicles Ever

I know we’re a cou­ple of weeks post sol­stice but to me it feels like the absolute mid­dle of the sum­mer. There’s still plenty to look for­ward to — I can’t wait

Breakfast

Strawberry and Mascarpone Pancakes

It has finally arrived. Sum­mer. Well, the cal­en­dar told us it was here a week ago but until you get those kids out of school you can’t fully strap on the

Fruits

Five Best Strawberry Recipes!

I’m going to be hon­est, I buy berries all year long. We eat them almost every morn­ing, whether they’re on top of gra­nola or por­ridge or rolled up into a nut but­ter

Snacks & Desserts

Strawberry, Rhubarb and Apple Crumble

You know what we went and did? We started an Insta­gram page for sweet­pota­tochron­i­cles. About time, right?! I mean, jeez, I’m not sure what took us so long but we did

Fruits

Frozen Strawberry Cream Pie

Dear Pin­ter­est, Some­times you really make me crazy. With your sand­wiches that look like panda bears and your women whose lifestyle allows them to end­lessly slouch around look­ing skinny in

Summer

Crusted White Fish Sandwich

I’ve been crav­ing a fish sand­wich all sum­mer. And this sand­wich is not it. What I’ve been han­ker­ing for is some­thing much less healthy than what I ended up with. I thought about

Seafood

Halibut Tacos with Strawberry Salsa

“I’m hungry” are, I swear, the only words Scarlett can seem to say lately. And they are repeated to me with the annoying succession of a jack-hammer. I think it’s

By Season

Muffaletta (or the ultimate picnic sandwich)

In the time before children (the B.C. that matters to me!), I ate in restaurants a lot. Like, a lot. And I’m so glad that my kids are at an