By Ingredient
Blueberry Cornbread
You know we love special requests here at SPC, right? When someone asks in a Tweet or a Facebook post for us to come up with new soups or vegetarian
Artisanal Toasts
We’ve been talking “fresh” and “local” a lot lately. It’s that glorious time of year when local produce is everywhere: the grocery store, farmer’s markets, farm stands and, maybe, even
Peach and Blueberry Crostata
Do you look forward or back? It’s not a trick question, I really want to know! I’m not super nostalgic by nature. If anything, I err on the side of
Strawberry Lemon Spelt Scones
I have to admit I’m a teeny bit disappointed writing this post. Normally, every June, I happily skip through our Strawberry Week post chatting about our adventures picking fresh, Ontario
Baked Pita Chips and Fruit Salsa
Laura likes to raz me about my affection for corn chips. And you know what? I don’t care – I love corn chips and I don’t care who knows it.
Edamame Guacamole
I often go on food benders. I’ll find a dish I fall in love with and then eat it every day for a month. I’m still on my Jennifer Aniston
Lemon Blueberry Mini Muffins
When you work at a fashion magazine, like I used to, you get a lot of presents. As the beauty director, I was gifted with many designer goodies. “Oh, thanks
Oatmeal Week: Overnight Oatmeal Inspired by My Interview with Jennifer Aniston & Her Favorite Oat Dish
When Jennifer Aniston picked up the phone with a cheery, “Hello, is this Laura?” I didn’t recognize her voice. I know, crazy. How do I not recognize Rachel Green? But I didn’t which is completely
Chewy Oatmeal Raisin Cookies
When we first started SPC, way back when, I remember a dear and trusted friend saying to me, “I love food blogs but I never quite believe that they get how hard it
Breakfast Pizza
Do you have a happy food? Mine is, hands-down, eggs. I love everything about them – how they taste, how versatile they are, how quickly they go from ingredient to
