By Ingredient

By Season

Easy Broccoli and Cheese Soup

Calling this week Green was perhaps overly hopeful on our part when we created our March schedule. Of course it was St.Patrick’s Day on Monday but we were also hoping

By Meal Type

No-Bake Banana and Peanut Butter Lollipops with Dark Chocolate

Last month Ceri made choco­late peanut but­ter balls for Choco­late Week and we fea­tured them on City­line. I’m not gonna lie but the City­line crew (and a few other guests of

Grains & Rice

Morning Glory Muffins

Doesn’t it feel like March break has already been going on for weeks? It does to me. Ben’s about to go away on a long work trip so I’m feeling

By Ingredient

Netflix & SPC: Banana Strawberry Bread

March Break means getting out of Dodge for many families. But for me, it’s the turning point, that fork in the road that says spring is aaalmost here. No, we’re

Breakfast

Blueberry Banana Shake

Everyone loves a smoothie, right? It’s a quick breakfast, it’s a filling after school snack and it’s a great way to use up on-the-verge fruit hanging out in your fridge.

Fruits

Blueberry and Kale Smoothie

Scarlett and I have an on-off love affair with smoothies. We go through fazes when they’re all we crave in a day and then other times when they fall from

Fall

Apple Chicken Curry

Good morn­ing, lovely peo­ple! Laura and I have been talk­ing for ages about jour­ney­ing into the way back of our archives to re-photograph old recipes that we love (but which had

By Meal Type

Lentil Chili

Do you think Laura scared winter away with her angry outburst the other day? I like to tease that her temper can run to horse-head-in-the-bed extremes (which is actually almost

By Ingredient

NYC-Style Black & White Cookies

Wel­come to Choco­late Week. Phew. We made it. After writ­ing a blog about heathy food 51 weeks a year, arriv­ing at the one week in the cal­en­dar when we really let our

By Meal Type

blueberry baked french toast

It’s Love Week here on SPC and we’re talk­ing about all the things we’re lov­ing right now. How­ever, I’m just going to switch it up for a moment and give you a few