By Ingredient

Grains & Rice

Chewy Molasses Cookies

I think this may be the last year Santa comes for Esme. No, no, we’re not going to stop putting “love Santa” tags on her gifts, don’t worry! I’m sure

By Occasion

Spiced Christmas Tree Cookies

This post was originally run on December 13, 2012. A few weeks ago I fessed up to having an addiction to Anna Olson and her Food Network show Bake with

Articles

Sponsored Post: Sweet Potato Latkes and a Cuisinart Food Processor Giveaway!

Note from C.M. and L.K.: This post was originally created two years ago. The latkes are still delicious! The contest, unfortunately, is closed. But latkes! Latkes are one of my

By Season

Lisa’s Letters Home: A Lovely Thai-Indian Chicken Curry

Maybe it’s the fact that curry is so popular in England or maybe it’s the 500 Indian takeaway meals I had during pregnancy (heartburn be damned), but my kids love

By Meal Type

Roasted Cauliflower Salad

Whether you’re celebrating American Thanksgiving (as Canadians refer to it, just Thanksgiving if you’re in the U.S.!) or simply heading into the holiday season, you’ve got some big meals ahead

By Meal Type

Sweet Potato Gnocchi

Will you look at this recipe? I mean, really, look at it! I made gnocchi! And it was a life lesson disguised as a recipe, let me tell you. I

Appetizers

Sweet Potato and Kale Hash with Fried Eggs

There’s one day each week that I  won­der if we’re going to make it through. It has the most unfor­tu­nate and ridicu­lous sched­ul­ing, not entirely by my design. From the

Lunch

Pepperoni Pizza Grilled Cheese

I’m not sure if we’re adorable or need more hobbies but our family has a funny little way of entertaining ourselves on a Sunday morning. Grilled cheese week was born

By Ingredient

Mushroom Melt with Pears Sandwich

I think a quick spin through the SPC archives would reveal a few key things about me and Laura. We believe in getting kids involved in the kitchen. We believe

By Meal Type

Sponsored Post: Aveeno’s Active Naturals Inspired Menu

A great recipe has to start with great ingredients, don’t you think? When you walk into a kitchen and someone is sautéing garlic and onion – you just know something