By Ingredient
Mushroom Barley Soup
Will you excuse a super short post if I tell you I’m writing it from book tour in New York? No? Yeah, you shouldn’t, it’s much less fancy than it
Roasted Butternut Squash and Sweet Pear Soup
It never fails. Every year, right around Halloween, my daughter gets a nasty case of strep throat. It’s a ton of fun. Our three days of captivity in the house
One-Pot Tomato Chicken Pasta
Some days I think I’m pretty smart. (self: You shouldn’t say that about yourself! self: I know, but, dude, it’s true!) Today, for example, I made homemade sweet potato gnocchi
Spelt Ravioli with Cheese
I’m just going to come clean here. I’m Italian and this is the first time I made homemade pasta. I hear you over there. Can you please stop laughing? I’ve
Gluten Free Pumpkin Millet Muffins
Thanksgiving is my most loved holiday of the year. Harvest, fall colours and no presents, not even a card needs to exchange hands. Just delicious food, family and friends and a
Pumpkin Oat Muffins with Spiced Cream Cheese Spread
I’m a very sentimental, nostalgic and overall warm and fuzzy kind of person. So if you ask me on any given day what I’m most thankful for I’ll probably get
Pumpkin Bread Pudding
Because I’m one of those people who makes everyone at the Thanksgiving table say what they’re thankful for (and because I just finished a freelance article of how to stop
Slow Cooker Peanut Butter and Banana Sandwich Oatmeal
One lazy, hot summer morning this past August I was sitting with our cottage neighbours, Paul and Lizzie, on their deck discussing breakfast. It’s usually what we did in the
Turkey Meatloaf with Apple and Sage
It’s amazing that I’m still feeding my family. Since our book How to Feed a Family launched on September 3rd, it’s been super difficult to keep up with the pace of
Apple Upside Down Cornmeal Cakes
If there is a consolation for summer’s end and that consolation came in the form of food, it would be apples, no? They are the very essence of goodness. And,
