By Ingredient
Lisa’s Letters Home: Char Siu Pork
Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Gluten Free Butternut Squash Soup Topped with Spiced Pumpkin Seeds
It went from the heart of summer heat and humidity to deep fall within 24 hours in Toronto this week. There are things I hate about our moody weather (like
Chicken Cacciatore
We are in the thick of it, people. Three morning shows, plus three newspaper interviews and that’s just this week. Last week we did 21 radio interviews! Not that I’m
Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen
Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully
Avocado and Cream Cheese Sandwich
Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to
Curried Chicken Salad Pita with Grapes
Are you ready? I’m so ready. We just got back from one last trip up north that included lots of hikes, beach days and s’mores. I’m sort of excited to
Gluten Free Salad Rolls A.K.A Relapse Rolls
I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would
Shakshuka
When Laura and I decided that the way we’d share a little slice of our cookbook (oh, my God, you guys, we wrote a cookbook!!!!!) with you was that we’d
Lisa’s Letters Home: Burgers Two Ways
Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.
