By Ingredient
Pumpkin Week: Pumpkin Chocolate Cake
I told you I’d squeak pumpkin into everything, even chocolate cake. It actually wasn’t my idea. This is a Whole Foods recipe that I decided to play with a bit.
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Lisa’s Letters Home: Salsa Verde
I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and
Pumpkin and Spiced Apple Slow Cooked Oats
Ceri and I have both been climatizing ourselves to our new school years. I say “ours” because school is not just about the kid. Ask any parent who spends an
Buckwheat Harvest Tart
How many cook books do you have? I probably have at least 30 and am always tempted to add to my library. And it feels like this year’s batch of
Coconut Loaf
I’ve been trying to use Sundays as a way to get ahead of what has become the wind-sprints of our weeks. I try to make one meal – either something
Pumpkin Flan
I love any holiday that involves eating for several hours (with a glass or two of wine.) What I particularly love is a holiday from home that I can share
Pumpkin-Gingerbread Pancakes
Technically, Canadian Thanksgiving isn’t over yet so I figured we could squeak one more decadent meal into our menu: pumpkin gingerbread pancakes. We originally posted this recipe on January 26,
Smoked Haddock and Spinach Gratin
Why does the theme to my cooking often involve panic? I’m forever running late, missing ingredients, and being too tired to think by the end of the day, and my
Pumpkin Oat Bars
Welcome to another edition of cooking with the infirm. Yes, that’s right, Scarlett is sick. Just three weeks into the institution I warmly refer to as the cess pool (otherwise
