By Ingredient
Basic Risotto
It’s September, which means that the kids are back at school where they pick up new and interesting germs to bring home to me. This week, it’s been a bad
Pumpkin French Toast
Scarlett and I have made breakfast together ever since she was born. Whether she was sitting in a baby seat, busy in her activity chair, chatting away from her high chair,
Coconut Flour Pancakes
I like wheat flour, don’t get me wrong. One of my favourite things in the world is homemade crusty bread still warm from the oven, slathered in butter. Sadly, wheat
Chia Pudding
Scarlett loves chocolate pudding. In fact, she recently asked me to make homemade chocolate pudding because she wanted to be able to dip strawberries into it as a snack. I’m
Cinnabon Clone
Back to school, back to the bake sales (or “cake stalls” as we call them here.) I have even less time to bake since I’ve returned to the office, but I
Easiest Tomato Tart
Let’s pretend it’s still summer, okay? Just for one last weekend? Actually, it’s exactly what the SPC gang is doing. We’ll be headed up to Laura’s cottage tomorrow evening to
Veggie Sloppy Joe
Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the
Butternut Squash and Apple Soup
We’ve gotten into the habit of taking long hikes in the morning at our cottage. Our time there is seriously numbered– it’s a spot we only enjoy in the summer–so
Eggplant Parmesan
So there I was, talking to a friend about this great substitute for pasta. “It’s an eggplant lasagna”, I told her, feeling quite smug about my amazingly fabulous creation. “Oh,
Salad On a Stick
Have I mentioned I’m freaking out about having to pack lunches? I have, haven’t I? The upside is that it’s forced me into research mode and I’ll be posting more
