By Ingredient
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Peanut Butter and Jelly Pancakes
I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t
Whole Grain Israeli CousCous Pilaf
A few posts ago we asked what recipes people were looking for lately and someone (was it Natalee?) asked for more sides. I couldn’t agree more that sides are tricky.
Lemon Meringue Cake
What’s that big, glowing orb in the sky? IT BURNS! After several weeks of wet, wet, wet, the sun has finally returned. With sunshine comes thoughts of lemons and with…um…well,
Salmon with Peach Cucumber Salsa
In honour of summer’s arrival, a post from the oldie-but-goodie file, barbecue-style. I love this salsa but mostly just wanted to chance to show off again about my salmon-grilling skills.
Roast Asparagus with Cherry Tomatoes and Bacon
Oh, how wonderful to see asparagus in my supermarket that isn’t from Peru. Finally, after a very wet and late Spring, it’s asparagus season in jolly ol’ England. So long
Strawberry and Watermelon Salad
This recipe is by far one of my favourites. We published it last year on June 20th but we had to bring it back a bit earlier because this time
Strawberry Rhubarb Crostata
Here’s an oldie-but-goodie from the archives. There are still gorgeous shoots of rhubarbs in the stores and this is a really easy yet impressive way to use them. Let me know
Rhubarb Eton Mess
I’ve been thinking about this recipe forever. And on Easter weekend I finally made it to top off the nice family dinner we had. Dessert is always highly motivating to
