By Ingredient
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Lisa’s Letters Home: Sorta, Kinda Bento Box
So what kind of lunch do you pack for a little girl who doesn’t really like bread or wraps? (I know – I’m amazed we share genes, sometimes.) She had her very
Lunch Week: Chicken Quesadilla Sandwich
There is something this sandwich is missing: avocado. I would never dare eat a quesadilla or anything else remotely like Mexican cuisine without avocado or guacamole. The issue is we
Sandwich Sushi
Here’s a blast from the recent past… sandwich sushi! Laura and I are both living the high life of parents who don’t yet have to pack lunches five days a
Zucchini “Pasta”
It’s pasta week here on SPC, so today I present you with – antipasta! (It’s a play on antipasto. Work with me, people.) Due to various health reasons, we try to
Italian Roommate Pasta
This is one of those recipes that I make so often that I forget it’s a recipe at all. We make it a lot. Like once a week for months
Kale Pasta
Some times Scarlett and I come home from our day and drag ourselves through the front door. She lays on the hall floor, barely able to remove her shoes. I, on the other
Irish Soda Bread
Going out for brunch used to be one of my favourite things to do when I lived in Montreal. I can think of at least half a dozen places around
Coconut and Banana Pancakes
These pancakes are bananas! I mean, they’re not just made with the fruit but they’re off the charts delicious. As a pancake addict/aficionado/fiend, I’ve pretty much met every pancake there
Eggs En Cocotte
For the oldie-but-goodie file, I bring you Eggs En Cocotte… again! Our theme this week is brunch and Laura reminded me of this one from last year. I was surprised
