By Ingredient
Mexican Breakfast
It’s Dad Week and this Mexican breakfast is one of Ben’s specialties, but I made the one I’m sharing with you today. The stomach flu that has been harassing Toronto
Frittata
In honour of Dad Week, I thought I’d bring back this post from – how is this possible? – two nearly two years ago. Ben will be back again on
Grilled Cheese with Garlic Apples
So Scarlett’s dad (my darling husband Dan) was suppose to write this post but, like taking out the garbage some mornings, he somehow skirted the task. It was something about
Roasted Tomato and Garlic Soup with Grilled Cheese Croutons
Scarlett really wanted this post to be about broccoli soup. She wanted nothing to do with my explanation that we already have a few great ones on the site. It’s
Chocolate Cupcakes
What’s a holiday without a baked good? Nothing. At least, that’s the truth according to my children. And probably yours. For all my care in hand crafting organic baby food and keeping
PB&J Cookies
Esme’s got a new joke. Well, she’s actually got several. “Where does a cow go on his first date? The mooooovies! Get it? Get it, the mooooovies?” I thought that
Oat and Banana Pancakes with Chocolate Chips
I’ve got to admit we’ve already celebrated Valentine’s Day in our house. Since the holiday falls on a busy weeknight, we decided to move our celebration to the weekend. It
Kale and Pepper Calzone
When I was trying to come up with ideas for freezer week I figured I’d go to the boss. “What’s something you love to eat but we don’t always have
Mini Turkey Meatloaves
As a natural snoop I love to know how other people do… just about anything. But, no surprise, I’m particularly curious about how people manage meal prep. The notes some
Garlic and Kale Dip
I had only one hope for this post: the dip would live in a bread bowl. I think life would be so much more satisfying if more foods were housed
