By Ingredient

Spring

Roasted Broccoli

We’re not even half way through flu season and a couple of bad chest colds and one revolting eye virus (I’ll spare you the hideous details) have already swept through

Grains & Rice

Guest Bloggers Heidi and Maude Bake Bread

It’s more than a bit ridiculous to call today’s post a guest post since Heidi has been with SPC from the start. I’ve been wanting to try to bake my

Herbs

Lemon Thyme Chicken

This week has just about killed me. And I’m writing this on a Wednesday. I like to think that I’m someone who is a decent time manager. Where I fall

By Ingredient

Peanut Butter and Banana Pancake Sammies

We really should have called this week elimination week instead of breakfast. After all, our posts have been about taking the mundane out of our favorite breakfast dishes. Take Ceri’s

By Ingredient

Almond Butter Banana Breakfast Cookies

Esme’s been on a breakfast bender lately. I don’t know what made me think of an old favourite of mine but about a month ago I offered her an almond

By Ingredient

White Bean Dip

You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my

Vegetables

Carrot and Almond Dip

I normally don’t make New Years resolutions. I’ve actually never really understood them. Aren’t we suppose to try and do good by ourselves or others all year? Besides, like lent,

Vegetables

The ALT Sandwich (Avocado, Lettuce and Tomato)

This was hard. I mean really hard. Hard like trying NOT to eat the cookies off the tray of homemade treats during the Christmas buffet kind of hard. Picking one

Summer

Egg Bakes

I’m not making these on Christmas morning. I’m going to make a strata (like the one we posted last year) because I need a breakfast that involves zero prep. But

Poultry

Baked French Toast with Berries

Are you hyperventilating? We are. It’s under a week before the holidays and there is still so much to do. Every year it is the same. Why don’t I ever