By Ingredient
Flourless Brownies with Berries
There’s so much to talk about with this post I don’t even know where to start. First, it’s Valentine’s Day so happy love day. As I mentioned in our newsletter
Graham Sweet Potato Cupcakes
It was hard to narrow down what we love for this week’s theme. Scarlett and I chatted at length about what we enjoy making and, of course, eating. Things like
Thumbprint Corn Muffins
Laura and I are always trying to find the balance between healthy and delicious when we decide on recipes for the site. We’re both big believers in the idea that
Chickpea and Spinach Stew
I got home early the other day (after a pre-dawn start to do Canada AM!) and sat on the living room floor, goofing around with Julian and watched Oprah. Luxury!
Turkey Pumpkin Chili
A few weeks ago we woke up on a Saturday and focused our eyes on a wild storm of snow in the sky. It was coming down fast and hard.
Meatloaf with Tomato Relish
Scarlett’s “Uncle Rob” has earned Junos. He’s also a member of a wildly popular Canadian band. But, who cares about all that, can the man cook? Isn’t that what you want to
Fresh Tomato Pasta
I really was in a rush the night I made this. I forgot – as I always do – that Tuesday is gym day in Esme’s daycare which means I
Tilapia Tacos
This is our 200th post. If SPC was a television series, our director would roll out a sheet cake with me and Ceri’s picture on it while the crew covered us in hugs.
Pumpkin-Gingerbread Cupcakes
When chicken pox strike you’re stuck at home–For a looooooooooooong time. I guess this means you can count on a lot of posts from us. With half of “Day One: The
5-Veggie Vegetable Burger
Dear Reader, please meet my latest food addiction. Surprised that it’s not round, filled with chocolate chips and answers to my dear, sweet cookie? Me too. It’s a, get this,
