By Ingredient
Devilled Eggs
Cooking for a family is a bit like dating (stay with me), sometimes the best choice is right under your nose. Like deviled eggs. When was the last time you made them?
Spiced Apple Muffins
Alright, alright, GP is not actually a guest blogger for SPC. She’s extremely busy promoting her new cookbook, My Father’s Daughter or I’m quite confident she would have done it.
Kitchen Sink Cookies
Because I’m more of a cook (or as I tell Ben a couple of times a week, “Now that I’m a chef….” This can really precede any statement at all.)
Cranberry Granola Balls
I was at the park the other day and Scarlett, the ultimate eaves-dropper, was listening to my conversation with an old aquaintence. I was filling them in on this great,
Maple Scones
We’re lucky enough to live on top of the best little coffee shop, called Wagamama. We’ve been in this building for so long that we know lots of the regulars
Very Best Chocolate Pudding
If there’s a dish that wraps up all the desires of childhood – dessert, chocolate, comfort – more than chocolate pudding, I don’t know what it is. I can’t quite
Baked Banana Boats
We’ve been away in sunny Florida the last few weeks so our daily dessert intake has skyrocketed. It’s what happens when a Cold Stone Creamery is down the street from
German Pancake with Apples
It’s hysterical to me that we decided to theme a week after “Brunch.” I can’t remember the last time I had a brunch. And by brunch I mean sleep until 10,
Green Eggs and Ham Crustless Quiche
Dear Brunch, How are you? It’s been such a long time since I’ve seen you. I don’t even know what you’re up to these days? Is it still all eggs
Roast Chicken
I love a proper Sunday dinner. A big meal that makes the house smell amazing and creates enough leftovers for at least one more dinner (click here for the post
