By Ingredient
Guest Blogger: Lisa, Brittany and Riley Make Pizza Muffins
One of the best things about Scarlett’s expanding social circle, now that she is at an age where she has “friends,” is the friends she brings into my life. Take
Fancy Tuna Sandwich
Esme goes on food benders. She’s had toast with almond butter and jam for breakfast every morning for about two months straight. Well, in truth, she spends twenty minutes doctoring
Turkey, Barley and White Bean Chili
It’s lunch week folks. Yes, you heard me. In our effort to deliver more ideas on one topic, we’ve decided to have some theme weeks. You can look forward to
Easy Mushroom Soup
I asked our Facebook followers for their favourite soups and got a whole bunch of great ideas but the one I couldn’t stop thinking about was John Crossingham’s suggestion of
Cherry Apple Oatmeal Bars
It takes three requests of teeth brushing, five pleas to brush hair (why do girls hate to brush their hair?) and a whole lot of negotiating on outfits to get
Apple and Cheddar Scookies.…The Story of When A Cookie Meets a Scone
One of the nicest parts about working on Sweet Potato Chronicles (outside of empowering our children’s choices towards nutrition and, well, eating lots of stuff) is the opportunity to connect
Apricot Hempseed Sticky Bars
I’m always on the hunt for foods rich in Omega 3 and 6 as I don’t eat a lot of fish. Luckily, Scarlett enjoys salmon. However, I do not. When
Carrot and Zucchini Spice Muffins
It rained. Then it rained. And, oh did I mention, it rained again. With so much wet weather on the Labor Day weekend, we had nothing else to do but
Peach Blueberry Crisp
I feel like I’m in a race every time I’m at the grocery store or market. So much produce, so little time! Julian and I hit the Trinity Bellwoods Farmers
Rice crispy bars with blueberries and raisins
Everyone is talking about back to school, but I’m still trying to squeak the last bit of summer out of the season. Since Scarlett is only three (I will cry-a
