Poultry
Chicken Milanese with Roasted Cherry Tomatoes
We’re always asking SPC readers what they want us to develop, recipe-wise. And we love hearing about what you’re trying to get your kids to try and what your challenges
Coconut French Toast
It’s always kind of tricky talking about Mother’s Day, and what everyone should be doing or making to celebrate mothers, when you are a mother yourself. Isn’t it sort like leaving
Lisa’s Letters Home: Mini Breakfast Frittatas to Go!
I love small food because small things do not contain many calories. Therefore, you can shove five small foods in your mouth and still be eating healthily. I also love
Egg Drop Soup
Scarlett awoke the other night in a frightened sweat. I’m never really surprised when she has a nightmare because she has pretty vivid dreams on a regular basis but she
Lemon Thyme Chicken Burgers
The only possible reason that my home isn’t the setting of a hit reality show called “Will They Miss the Bus?” is that Mark Burnett has not stopped by at 8:05
Devilled Eggs with Tuna
Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had
Mexican Egg Bake
Isn’t it funny how certain foods become trendy? I was lucky enough to get to cook with Chef Lynn Crawford (more on that soon – thanks Kitchen Aid!) over the
Italian Roast Chicken with Bell Peppers and Olives
Is there anything better than a new cook book? All the possibilities they represent, all the changes to your usual cooking roster? I love it. I always spend quite a
Chicken and Butternut Squash Risotto
I have this new friend. She’s actually my neighbour. We both love interior design, chatting, 80’s music, chatting, cooking and chatting. In other words, we spend a lot of time
Lisa’s Letters Home: Grilled Duck and Noodle Soup
My grandmother was Japanese-Canadian, which meant that our holiday dinner table had an unusual hybrid of things like roast turkey and sushi rolls. Although she was a tiny woman who
