Poultry
Black Bean and Spinach Quesadillas
We’ve got lots of new recipes coming at you soon (like, later this week!) To tide you over I’m bringing back an oldie but goodie. Laura and I are both
Baked Fried Chicken
We’ve been asking for requests on our Facebook page and getting great ideas for upcoming posts. One of the suggestions that really struck me came from Megan, who asked for
Baked French Toast with Apples and Cinnamon Syrup
Most Sunday mornings are the same at our place. Ben and I rock-paper-scissors for who gets to sleep in, the kids get a luxurious dose of morning cartoons and eventually
Lisa’s Letters Home: Strata
It was my mother-in-law’s 70th birthday gathering last weekend, and she decided on a brunch family get together for the Sunday. I love brunch. Brunch reminds me of home, and of
Pumpkin French Toast
Scarlett and I have made breakfast together ever since she was born. Whether she was sitting in a baby seat, busy in her activity chair, chatting away from her high chair,
Lisa’s Letters Home: Curry In a Hurry
One of the most quintessentially British dishes isn’t fish and chips, pie and mash, or toad in the hole – it’s a good ol’ curry. One of our son’s first foods was
Chicken with Chorizo and Potatoes
There are quite a few people in my house on a regular basis – I’ve given birth to most of them, so it’s no great surprise to me that our dinner
Rhubarb Eton Mess
I’ve been thinking about this recipe forever. And on Easter weekend I finally made it to top off the nice family dinner we had. Dessert is always highly motivating to
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Lunch Week: Chicken Quesadilla Sandwich
There is something this sandwich is missing: avocado. I would never dare eat a quesadilla or anything else remotely like Mexican cuisine without avocado or guacamole. The issue is we
