Red Meats

By Ingredient

Leftover Slow-Cooker Pulled Pork Burrito Bowl

Did you make it? The slow-cooker pulled pork? I told you there would be lots of leftovers. Isn’t it glorious?! Looks like you have dinner for a few nights. But

Red Meats

Slow-Cooker Pulled Pork Sandwich (and way more!)

It’s done. Call off the search. This is what you’re making for dinner this weekend. Hey, don’t get all “thanks-a-lot-but-what-about-tonight-because-I-forgot-to-take-something-out-of-the-freezer-and-I’m-about-to-throw-in-the-towel.” Go right ahead and throw that sucker in and make

Soups

White Bean Cabbage and Sausage Soup

Laura and I are in the thick of recipe testing and writing our second book. It’s an exciting time and I wish the final product weren’t so far off. We

Vegetables

Spicy Beef Tacos

I’m the grade parent in my daughter’s classroom. It means I’m the liaison between the parents and the teacher; communicating on anything outside of academics. It’s one of those jobs

By Ingredient

Muffaletta (or the ultimate picnic sandwich)

In the time before children (the B.C. that matters to me!), I ate in restaurants a lot. Like, a lot. And I’m so glad that my kids are at an

By Season

Baked Meatballs

Have you seen our new Youtube series yet? Lunch Ninja started about a week ago but really it’s the result of months of thought, lots of help from pals and

Spring

Apple, Cheese and Bacon Frittata

This recipe is the first to be featured in our new You Tube series Lunch Ninja. Named after our own Ceri Marsh who is the self-proclaimed Lunch Ninja, this series

By Season

Italian Wedding Soup

Are you resolution makers? I am but I’m not someone who needs January to do it. I’m constantly making lists – either in notebooks or just in my scattered mind

By Meal Type

Lisa’s Letters Home: Char Siu Pork

Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re

Fall

Rosemary and Dijon Lamb

One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating