Red Meats
Slow-Cooker Pulled Pork Sandwich (and way more!)
It’s done. Call off the search. This is what you’re making for dinner this weekend. Hey, don’t get all “thanks-a-lot-but-what-about-tonight-because-I-forgot-to-take-something-out-of-the-freezer-and-I’m-about-to-throw-in-the-towel.” Go right ahead and throw that sucker in and make
White Bean Cabbage and Sausage Soup
Laura and I are in the thick of recipe testing and writing our second book. It’s an exciting time and I wish the final product weren’t so far off. We
Spicy Beef Tacos
I’m the grade parent in my daughter’s classroom. It means I’m the liaison between the parents and the teacher; communicating on anything outside of academics. It’s one of those jobs
Muffaletta (or the ultimate picnic sandwich)
In the time before children (the B.C. that matters to me!), I ate in restaurants a lot. Like, a lot. And I’m so glad that my kids are at an
Baked Meatballs
Have you seen our new Youtube series yet? Lunch Ninja started about a week ago but really it’s the result of months of thought, lots of help from pals and
Apple, Cheese and Bacon Frittata
This recipe is the first to be featured in our new You Tube series Lunch Ninja. Named after our own Ceri Marsh who is the self-proclaimed Lunch Ninja, this series
Italian Wedding Soup
Are you resolution makers? I am but I’m not someone who needs January to do it. I’m constantly making lists – either in notebooks or just in my scattered mind
Lisa’s Letters Home: Char Siu Pork
Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Lisa’s Letters Home: Burgers Two Ways
Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.
