Red Meats
Lisa’s Letters Home: Char Siu Pork
Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Lisa’s Letters Home: Burgers Two Ways
Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.
Lisa’s Letters Home: Throw a Pizza on the Barbie!
Our BBQ has been our good friend lately. It’s been far too hot to turn on the oven or cook anything on the stovetop, so we’ve been firing up the
Mini Lamb Burger
Esme’s got a new obsession with favourites. “Who do you love more, Julian or me? If you had to choose!” To which I reply, “Nice try, small fry, I don’t have to choose.”
It’s All Good: Gwyneth’s Turkey Meatballs
I’m going to file this book in my cook book shelves under “I don’t know how she does it.” I feel like “My Father’s Daughter” just came out when “It’s
Beef Curry
“Don’t freak out” is how my daughter greets me when I pick her up from school when she’s done poorly on a spelling test or lost a mitten or, last
Giving Up Gluten, Part 2: Like molten bicycle spokes
When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Lisa’s Letters Home: North African Meatballs with Cous Cous
Most meals I make are cooked in one pot because a) they are great time savers and b) I hate doing the dishes. I puffy heart love my slow cooker
