Appetizers

Appetizers

Devilled Eggs with Tuna

Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had

By Meal Type

Giving Up Gluten: 5 Stages of Grief

Saying Goodbye to anything that you have a relationship with comes with various emotional swings. Why should removing something form your diet be any different? The following is a fairly

By Season

Travel Snack Week: Ham & Cheese Muffins

March break is just around the cor­ner here in Ontario, but where ever you are there’s some kind of spring break from school com­ing up. Which, if you’re lucky and

Picnics & BBQs

Green’s week: Kale, Feta and Carrot Super Toss

This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t

By Occasion

Lisa’s Letters Home: Salsa Verde

I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and

Vegetables

Almond Flour Cheese Chips

When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help

Appetizers

Grilled Shrimp Guacamole Salad

Our lovely Lisa is on a well deserved holiday (crossing our fingers that none of her kids come down with chicken pox this year!). So, we’re bringing back an oldie

Red Meats

Spring Rolls

I had a nanny once. It didn’t work out. We weren’t a great match and, therefore, it was born to fail.  Yet it goes without saying that the relationship between a

By Ingredient

Sponsored Post: Making Nicoise Salad with Walmart Groceries plus a special offer for SPC readers

Obviously running a site about food and kids means I’m slightly biased but it feels like everyone I know is inspired to be in the kitchen these days. After a

Lunch

Cobb Salad

What’s the best part of summer entertaining? I love that meals can be simple – some grilled meat, a bit of salad, a bowl of berries – and everyone is