Appetizers
Gluten Free Oat Balls
You know you have a good friend when she reads about you going gluten free on line and when you meet her for lunch, she shows up with gorgeously made
Devilled Eggs with Tuna
Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had
Giving Up Gluten: 5 Stages of Grief
Saying Goodbye to anything that you have a relationship with comes with various emotional swings. Why should removing something form your diet be any different? The following is a fairly
Travel Snack Week: Ham & Cheese Muffins
March break is just around the corner here in Ontario, but where ever you are there’s some kind of spring break from school coming up. Which, if you’re lucky and
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
Lisa’s Letters Home: Salsa Verde
I’m pretty sure that I was Italian in another life, or there are some Italian genes somewhere in my roots. I love all things Italian, particularly, their amazingly diverse (and
Almond Flour Cheese Chips
When I’m not stuffing my face with cake (and let’s face it, ideally that would be a daily event), I try to avoid wheat and high sugar foods to help
Grilled Shrimp Guacamole Salad
Our lovely Lisa is on a well deserved holiday (crossing our fingers that none of her kids come down with chicken pox this year!). So, we’re bringing back an oldie
Spring Rolls
I had a nanny once. It didn’t work out. We weren’t a great match and, therefore, it was born to fail. Yet it goes without saying that the relationship between a
Sponsored Post: Making Nicoise Salad with Walmart Groceries plus a special offer for SPC readers
Obviously running a site about food and kids means I’m slightly biased but it feels like everyone I know is inspired to be in the kitchen these days. After a
