Breakfast
Blueberry Clafouti
I’m up to my you-know-what in blueberries. Seriously. I’ve gone berry picking so many times in the last week that Scarlett now thinks everything we eat is suppose to be
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
Peanut Butter and Jelly Pancakes
I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t
Seasonal Veggie Week: Asparagus and Parmesan Frittata
It’s so great when friends or acquaintances tell me they look forward to our posts. However, the feeling is mutual. I can’t tell you how much I look forward to our reader’s
Coconut and Banana Pancakes
These pancakes are bananas! I mean, they’re not just made with the fruit but they’re off the charts delicious. As a pancake addict/aficionado/fiend, I’ve pretty much met every pancake there
Eggs En Cocotte
For the oldie-but-goodie file, I bring you Eggs En Cocotte… again! Our theme this week is brunch and Laura reminded me of this one from last year. I was surprised
Apple Ginger Shake
As a creature of habit, I can beat a dish like a dead horse, eating it over and over again. I’ll be still plugging along with the same old, same
Maple Cornbread
The inspiration for this recipe came to us last summer. Heidi – our What’s So Great About contributor – packed up several pieces of maple syrup sweetened cornbread for a
Mexican Breakfast
It’s Dad Week and this Mexican breakfast is one of Ben’s specialties, but I made the one I’m sharing with you today. The stomach flu that has been harassing Toronto
Frittata
In honour of Dad Week, I thought I’d bring back this post from – how is this possible? – two nearly two years ago. Ben will be back again on
