Dinner

By Ingredient

Vegetable Pot Pies

Do you have food crushes? Food day dreams? I mean, maybe working on a web site dedicated to food makes me more prone to them but I don’t think that’s

Winter

Black Bean Burgers

Veg­e­tar­ian cook­ing can get a bad rap. For those who aren’t reg­u­larly prepar­ing meals with­out meat I think the 1970s, macrame plant holder beside the Moose­wood cook­book halo still lingers. In real­ity,

Thanksgiving

Roasted Cauliflower Salad

For some reason I have more distinct memories of Thanksgiving dinners than I do of any other holiday. Hilarious, huge meals prepared with our American friends Paul and Kira (who

By Ingredient

Shrimp & Polenta

Here’s my latest thought about overcoming the seeming impossibility of the weekday dinner: do one thing in the morning. Okay, it’s really two things. 1. Decide, roughly, what you’re going

By Meal Type

Fresh Tomato Spaghetti

We just got back from a week away in Prince Edward County. For those of you who don’t know it, it’s about 2 and a half hours east of Toronto,

Lunch

Spelt Penne with Broccoli and Feta

I have yet to meet a kid who doesn’t like pasta. In fact, if you know one, or perhaps it’s one of your own, please write because I want to

Vegetables

Lemon Linguini

Esme’s at an inter­est­ing stage where she as engaged in make believe (“Mum, pre­tend you’re an Eater Witch who wants to steal the mermaid’s money but you don’t know it’s

Poultry

Chicken and Asparagus Salad

The other night as Scarlett and I walked to one of our favorite restaurants for dinner I asked her what she wanted to eat. She said, “I’m not sure. You’re getting the salad,

By Meal Type

Roast Chicken

I love a proper Sunday dinner. A big meal that makes the house smell amazing and creates enough leftovers for at least one more dinner (click here for the post

By Ingredient

Roast Chicken Risotto

All day Monday I was tossing around different ideas for how to create the second half of my Stretch It post based on roast chicken. We had a lot of