Dinner

Red Meats

Lisa’s Letters Home: The Great British Roast

In my dreams, I am that parent that produces a fabulous, nutritionally-balanced meal every night with the entire family round the table. I also envision no fighting, no shouting, no

By Season

Ginger Pork and Noodles

This aromatic and delicious dish is a recipe from my neighbour, Anne. Actually, it’s not originally Anne’s. It’s a meal she enjoyed at the dinner table of her friend Griff’s

Red Meats

Sunday Dinner Week: Roasted Pork Loin with Apples and Sweet Potato

Before you get worried about my well-being, I do realize it’s Monday. But since I’ve been converted to real, old-school Sunday dinners I don’t think it’s ever too soon to

By Meal Type

Lisa’s Letters Home: Slow Cooker Pork Taco

I have no time at all for pretty much everything. This includes making sure the kids have clean uniforms, remembering to pack lunches, and getting a chance to wash my

By Season

Easy French Onion Soup

Laura and I both like doing these look-back posts where we pick out favourites of the year. But it’s really impos­si­ble this year. There are so many great images cre­ated by

Summer

Baked Fried Chicken

We’ve been asking for requests on our Facebook page and getting great ideas for upcoming posts. One of the suggestions that really struck me came from Megan, who asked for

By Ingredient

Smoked Haddock and Spinach Gratin

Why does the theme to my cooking often involve panic? I’m forever running late, missing ingredients, and being too tired to think by the end of the day, and my

Dinner

Basic Risotto

It’s September, which means that the kids are back at school where they pick up new and interesting germs to bring home to me. This week, it’s been a bad

Fall

Veggie Sloppy Joe

Just call me your school lunch lady today (minus the hair net, of course). I actually have a clear memory for some things from elementary school. Take for instance, the

By Season

Eggplant Parmesan

So there I was, talking to a friend about this great substitute for pasta. “It’s an eggplant lasagna”, I told her, feeling quite smug about my amazingly fabulous creation. “Oh,